We love these just as much as we did last year. YUM.
*eta: Did 13 more pints tonight for a total of 20 for this year.
70lbs pickles, 21 pints bread & butter, 3.5 lbs into relish, 2 quarts and 1 pickle jar into fermented pickles
Peach BBQ sauce (page 263 Bernardin)- This is tasty. We didn’t have any hot pepper flakes so I added some Jack Daniel’s instead and let it cook down a lot. The recipe says it makes 8 half pints but we only got 6. It’s really delicious on chicken and fish!
Dilled Carrots (Bernarding) 15lbs of carrots into 13 pints
Sweet Relish (recipe here) double batch made 7 1/4 pints.
This is SO yummy, exactly what I was looking for in a relish.
16 ears local sweet corn was 12 cups, three small red peppers, one large green, 5-6 on the vine tomatoes.
Recipe made 10 pints exactly.
*this is so yummy we went and got more corn and made a second batch. Next year wait until beginning of September to buy corn, cobs are much bigger (more corn for $). 4 pints, 10 half pints. Added 4 seeded jalapenos to this batch, added flavour but no heat. Husband wants more heat.
Peaches: 18 into Peach Honey Butter (got 8 half pints) I let this cook down a ton, it would have been much tastier if I hadn’t burnt it a little bit.
6 cups into Peach Pie Jam (SB Canning) This is delicious!!! So yummy. Got 7 half pints
1kg figs into double recipe of strawberry fig jam. This is fantastic!!! Exactly 7 half pints. (recipe here)
lots of plucots into plucot jam for my grandad. Made 3 batches of recipe in certo box. Each recipe makes 4 pints. *note: this jam is delicious. Like really good. We never make enough for us.