Pear Sauce

I have been on a serious canning kick lately. It all started with my finding an amazing deal on organic pears and then buying 15lbs of them (lesson learned!).

I am thrilled with how it turned out, it is so tasty! Here is my recipe (and I use the term recipe loosely):

Ripe pears (I used about 12)
Brown Sugar to taste (remember, pears are sweet!)
Cinnamon & Nutmeg to taste
Juice of 1/2 a lemon

Peel pears and mash ripe pears, put them in slow cooker. Add the rest of the ingredients and cook until desired consistency is reached (mine cooked for about 7 hours on low and then an hour on high with the lid off to get some of the water.

So that’s it. I used some tonight in my baked oatmeal and it smells divine!

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