This is the *best* lemonade I have ever had. If you like lemonade… heck even if you don’t like it you must make this recipe! Here is the original recipe from Jessica’s recipe blog:
3 unwaxed lemons, quartered
3/4 cup sugar
6 1/4 cups water
lemon slices and ice, to serve
1. Place the quartered lemons, the sugar and part of the water in a blender or food processor. Blend for a few seconds until the lemons are finely chopped.
2. Pour the mixture through a strainer into your serving jug. Add the remaining water and stir well. Add ice cubes and lemon slices for serving.
What I did: We use 4 lemons and 1 cup of sugar in the food processor. To that I added 7 or 8 hulled strawberries. After blending, instead of using a fine strainer I use my tupperware one with bigger holes so that some of the pulp comes through. SO yummy! We have also tried it with watermelon and raspberries and both were delicious!
This is probably a stupid question but….
How do you know if the lemons are unwaxed?
Also – you seem to be missing my blog on your blog roll. (Ahem)